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7
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
Jeanne-Marie Membre
0
Food Regulation
Neal D. Fortin
0
Thermal Food Engineering Operations
NITIN KUMAR
0
Fish and Fisheries in Estuaries
0
Food Regulation
Neal D. Fortin
0
Biomolecules from Natural Sources
0
Electromagnetic Technologies in Food Science
0
Thermal Food Engineering Operations
NITIN KUMAR
0
3D Printing of Foods
C. Anandharamakrishnan
0
3D Printing of Foods
C. Anandharamakrishnan
0
Demystifying Research for Medical and Healthcare Students
John L. Anderson
0
Biomolecules from Natural Sources
0
Evolution of Social Ties around New Food Practices
0
Food Chemistry
Dennis D. Miller
0
Demystifying Research for Medical and Healthcare Students
John L. Anderson
1
Applied Medical Statistics
Jingmei Jiang
0
Food Chemistry
0
Dry Beans and Pulses Production, Processing, and Nutrition
1
Functional Foods
0
Evolution of Social Ties around New Food Practices
0
Advanced Fermentation and Cell Technology, 2 Volume Set
Byong H. Lee
0
Dry Beans and Pulses Production, Processing, and Nutrition
0
Experimental Design and Statistical Analysis for Pharmacology and the Biomedical Sciences
Paul J. Mitchell
0
Functional Foods
0
Probiotics, Prebiotics and Synbiotics
0
Experimental Design and Statistical Analysis for Pharmacology and the Biomedical Sciences
Paul J. Mitchell
0
Food Chemistry
Dennis D. Miller
0
Marine Mussels
Elizabeth Gosling
0
Biopolymer-Based Food Packaging
0
Marine Mussels
Elizabeth Gosling
0
Food Chemistry
1
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon
0
Modified Atmosphere Packaging of Foods
Dong Sun Lee
0
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon
0
Wine Faults and Flaws
Keith Grainger
0
Fish and Fisheries in Estuaries
0
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Frederic Debeaufort
0
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon
0
Essentials of Thermal Processing
Gary Tucker S.
0
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon
0
0
0
Text
Jeanne-Marie Membre
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
0
0
Text
Neal D. Fortin
Food Regulation. Law, Science, Policy, and Practice
0
0
Text
NITIN KUMAR
Thermal Food Engineering Operations
0
0
PDF
Fish and Fisheries in Estuaries. A Global Perspective
0
0
PDF
Neal D. Fortin
Food Regulation. Law, Science, Policy, and Practice
0
0
Text
Biomolecules from Natural Sources. Advances and Applications
0
0
PDF
Electromagnetic Technologies in Food Science
0
0
PDF
NITIN KUMAR
Thermal Food Engineering Operations
0
0
PDF
C. Anandharamakrishnan
3D Printing of Foods
0
0
Text
C. Anandharamakrishnan
3D Printing of Foods
0
0
PDF
John L. Anderson
Demystifying Research for Medical and Healthcare Students. An Essential Guide
0
0
PDF
Biomolecules from Natural Sources. Advances and Applications
0
0
Text
Evolution of Social Ties around New Food Practices
0
0
Text
Dennis D. Miller
Food Chemistry. A Laboratory Manual
5,0
1
Text
John L. Anderson
Demystifying Research for Medical and Healthcare Students. An Essential Guide
0
0
PDF
Jingmei Jiang
Applied Medical Statistics
0
0
Text
Food Chemistry. The Role of Additives, Preservatives and Adulteration
5,0
1
Text
Dry Beans and Pulses Production, Processing, and Nutrition
0
0
Text
Functional Foods
0
0
PDF
Evolution of Social Ties around New Food Practices
0
0
PDF
Byong H. Lee
Advanced Fermentation and Cell Technology, 2 Volume Set
0
0
PDF
Dry Beans and Pulses Production, Processing, and Nutrition
0
0
Text
Paul J. Mitchell
Experimental Design and Statistical Analysis for Pharmacology and the Biomedical Sciences
0
0
PDF
Functional Foods
0
0
PDF
Probiotics, Prebiotics and Synbiotics. Technological Advancements Towards Safety and Industrial Applications
0
0
PDF
Paul J. Mitchell
Experimental Design and Statistical Analysis for Pharmacology and the Biomedical Sciences
0
0
PDF
Dennis D. Miller
Food Chemistry. A Laboratory Manual
0
0
PDF
Elizabeth Gosling
Marine Mussels. Ecology, Physiology, Genetics and Culture
0
0
PDF
Biopolymer-Based Food Packaging. Innovations and Technology Applications
0
0
Text
Elizabeth Gosling
Marine Mussels. Ecology, Physiology, Genetics and Culture
5,0
1
PDF
Food Chemistry. The Role of Additives, Preservatives and Adulteration
0
0
PDF
Pascal Ribéreau-Gayon
Handbook of Enology, Volume 2. The Chemistry of Wine Stabilization and Treatments
0
0
PDF
Dong Sun Lee
Modified Atmosphere Packaging of Foods. Principles and Applications
0
0
PDF
Pascal Ribéreau-Gayon
Handbook of Enology, Volume 1. The Microbiology of Wine and Vinifications
0
0
Text
Keith Grainger
Wine Faults and Flaws. A Practical Guide
0
0
Text
Fish and Fisheries in Estuaries. A Global Perspective
0
0
PDF
Frederic Debeaufort
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
0
0
Text
Pascal Ribéreau-Gayon
Handbook of Enology, Volume 1. The Microbiology of Wine and Vinifications
0
0
PDF
Gary Tucker S.
Essentials of Thermal Processing
0
0
Text
Pascal Ribéreau-Gayon
Handbook of Enology, Volume 2. The Chemistry of Wine Stabilization and Treatments
1
2
3
4
5
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