Nutritional supplements

PhysiologyLegal literacyThe inner world of manСпортивное питаниеSweetsForeign nutritionCivil lawMonographsAlternative medicineForeign educational literatureStudy guidesFolk and alternative medicineDiseases of the digestive systemPharmaceuticalsQuality productsVitaminsForeign instructional booksModels and methodsFood productionTextbooks and teaching materials for universitiesAgricultural productsПищевое поведениеThe quality of life (QLP)Home kitchenNew authors
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Analytical Methods for Food and Dairy PowdersPierre Schuck and others
Text PDF
Average rating 0 based on 0 ratings
$223.53
Food Safety for the 21st CenturySara E. Mortimore and others
Text PDF
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$234.43
Handbook of Fruits and Fruit Processing
Text PDF
Average rating 0 based on 0 ratings
$298.92
Handbook of Meat, Poultry and Seafood Quality
Text PDF
Average rating 0 based on 0 ratings
$260.09
Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability
Emilio Alvarez-Parrilla and others
Text PDF
Average rating 5 based on 1 ratings
$303.54
Analysis of Antioxidant-Rich PhytochemicalsHoward Luke R. and others
Text PDF
Average rating 0 based on 0 ratings
$277.14
Risk Assessment of Phytochemicals in Food. Novel ApproachesEisenbrand G.
Text PDF
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$254.40
Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and CosmeticsAbourashed Ehab A. and others
Text PDF
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$202.80
Probiotics and Health Claims
Salminen Seppo and others
Text PDF
Average rating 0 based on 0 ratings
$287.94
Food Additives Data BookSmith Jim and others
Text PDF
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$421.20
Bioactive Compounds in FoodsGilbert John and others
Text PDF
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$302.34
Dense Phase Carbon Dioxide. Food and Pharmaceutical ApplicationsFerrentino Giovanna and others
Text PDF
Average rating 0 based on 0 ratings
$263.94
Sweeteners and Sugar Alternatives in Food TechnologyKearsley Malcolm and others
Text PDF
Average rating 0 based on 0 ratings
$263.94
Enzymes in Food TechnologyOort Maarten Van and others
Text PDF
Average rating 0 based on 0 ratings
$302.34
Functional Food Product DevelopmentCharter Edward and others
Text PDF
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$316.74
Dried Fruits. Phytochemicals and Health EffectsAlasalvar Cesarettin and others
Text PDF
Average rating 5 based on 1 ratings
$263.94
Resistant Starch. Sources, Applications and Health BenefitsManingat Clodualdo C. and others
Text PDF
Average rating 0 based on 0 ratings
$255.59
Advances in Dairy IngredientsAugustin Mary Ann and others
Text PDF
Average rating 0 based on 0 ratings
$263.94
Handbook of Vanilla Science and TechnologyHavkin-Frenkel Daphna and others
Text PDF
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$289.14
Food Oligosaccharides. Production, Analysis and BioactivitySanz María Luz and others
Text PDF
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$284.34
Thermal Processing of Ready-to-Eat Meat ProductsKnipe C. Lynn and others
Text PDF
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$289.14
Nutrition and Development. Short and Long Term Consequences for HealthBritish Nutrition Foundation
Text PDF
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$101.99
Hydrocolloids in Food ProcessingThomas Laaman R.
Text PDF
Average rating 0 based on 0 ratings
$289.14
Glucose Syrups. Technology and Applications
Peter Hull
Text PDF
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$33.54