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in all languages
261
in English
252
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6
in Russian
2
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1
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
Jeanne-Marie Membre
0
Food Regulation
Neal D. Fortin
0
Thermal Food Engineering Operations
NITIN KUMAR
0
Food Chemistry
0
Food Regulation
Neal D. Fortin
0
Thermal Food Engineering Operations
NITIN KUMAR
0
3D Printing of Foods
C. Anandharamakrishnan
0
Biomolecules from Natural Sources
0
Biomolecules from Natural Sources
0
Fish and Fisheries in Estuaries
0
3D Printing of Foods
C. Anandharamakrishnan
0
Functional Foods
0
Functional Foods
0
Electromagnetic Technologies in Food Science
0
Marine Mussels
Elizabeth Gosling
0
Evolution of Social Ties around New Food Practices
0
Food Chemistry
Dennis D. Miller
0
Evolution of Social Ties around New Food Practices
0
Food Chemistry
Dennis D. Miller
0
Dry Beans and Pulses Production, Processing, and Nutrition
0
Dry Beans and Pulses Production, Processing, and Nutrition
1
Probiotics, Prebiotics and Synbiotics
0
Advanced Fermentation and Cell Technology, 2 Volume Set
Byong H. Lee
0
Biopolymer-Based Food Packaging
0
Fish and Fisheries in Estuaries
0
Food Chemistry
1
Modified Atmosphere Packaging of Foods
Dong Sun Lee
0
Marine Mussels
Elizabeth Gosling
0
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon
0
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon
0
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon
0
Essentials of Thermal Processing
Gary Tucker S.
0
Oil and Oilseed Processing
Ingrid Aguilo-Aguayo
0
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon
0
Essentials of Thermal Processing
Gary Tucker S.
0
Wine Faults and Flaws
Keith Grainger
0
Whole Grains and Health
0
Whole Grains and Health
0
Oil and Oilseed Processing
Ingrid Aguilo-Aguayo
0
Wine Faults and Flaws
Keith Grainger
0
0
0
Text
Jeanne-Marie Membre
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
0
0
PDF
Neal D. Fortin
Food Regulation. Law, Science, Policy, and Practice
0
0
PDF
NITIN KUMAR
Thermal Food Engineering Operations
0
0
Text
Food Chemistry. The Role of Additives, Preservatives and Adulteration
0
0
Text
Neal D. Fortin
Food Regulation. Law, Science, Policy, and Practice
0
0
Text
NITIN KUMAR
Thermal Food Engineering Operations
0
0
PDF
C. Anandharamakrishnan
3D Printing of Foods
0
0
Text
Biomolecules from Natural Sources. Advances and Applications
0
0
PDF
Biomolecules from Natural Sources. Advances and Applications
0
0
PDF
Fish and Fisheries in Estuaries. A Global Perspective
0
0
Text
C. Anandharamakrishnan
3D Printing of Foods
0
0
Text
Functional Foods
0
0
PDF
Functional Foods
0
0
PDF
Electromagnetic Technologies in Food Science
0
0
PDF
Elizabeth Gosling
Marine Mussels. Ecology, Physiology, Genetics and Culture
0
0
PDF
Evolution of Social Ties around New Food Practices
0
0
PDF
Dennis D. Miller
Food Chemistry. A Laboratory Manual
0
0
Text
Evolution of Social Ties around New Food Practices
0
0
Text
Dennis D. Miller
Food Chemistry. A Laboratory Manual
0
0
PDF
Dry Beans and Pulses Production, Processing, and Nutrition
5,0
1
Text
Dry Beans and Pulses Production, Processing, and Nutrition
0
0
PDF
Probiotics, Prebiotics and Synbiotics. Technological Advancements Towards Safety and Industrial Applications
0
0
PDF
Byong H. Lee
Advanced Fermentation and Cell Technology, 2 Volume Set
0
0
PDF
Biopolymer-Based Food Packaging. Innovations and Technology Applications
0
0
Text
Fish and Fisheries in Estuaries. A Global Perspective
5,0
1
PDF
Food Chemistry. The Role of Additives, Preservatives and Adulteration
0
0
PDF
Dong Sun Lee
Modified Atmosphere Packaging of Foods. Principles and Applications
0
0
Text
Elizabeth Gosling
Marine Mussels. Ecology, Physiology, Genetics and Culture
0
0
Text
Pascal Ribéreau-Gayon
Handbook of Enology, Volume 1. The Microbiology of Wine and Vinifications
0
0
Text
Pascal Ribéreau-Gayon
Handbook of Enology, Volume 2. The Chemistry of Wine Stabilization and Treatments
0
0
PDF
Pascal Ribéreau-Gayon
Handbook of Enology, Volume 2. The Chemistry of Wine Stabilization and Treatments
0
0
Text
Gary Tucker S.
Essentials of Thermal Processing
0
0
Text
Ingrid Aguilo-Aguayo
Oil and Oilseed Processing. Opportunities and Challenges
0
0
PDF
Pascal Ribéreau-Gayon
Handbook of Enology, Volume 1. The Microbiology of Wine and Vinifications
0
0
PDF
Gary Tucker S.
Essentials of Thermal Processing
0
0
Text
Keith Grainger
Wine Faults and Flaws. A Practical Guide
0
0
Text
Whole Grains and Health
0
0
PDF
Whole Grains and Health
0
0
PDF
Ingrid Aguilo-Aguayo
Oil and Oilseed Processing. Opportunities and Challenges
0
0
PDF
Keith Grainger
Wine Faults and Flaws. A Practical Guide
1
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3
4
5
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