The agro-industrial complex

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Practical Food Rheology
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Dates
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Food Safety for the 21st CenturySara E. Mortimore and others
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Organic Meat Production and Processing
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Handbook of Fruits and Fruit Processing
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Crop Post-Harvest: Science and Technology, Volume 3
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Advances in Fisheries Science
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Technology of CheesemakingLaw Barry A. and others
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Aquaculture. Farming Aquatic Animals and PlantsSouthgate Paul C. and others
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Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and TestingRiviere Jim E. and others
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Food Irradiation Research and TechnologyFan Xuetong and others
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Nanotechnology Research Methods for Food and Bioproducts
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Food Processing HandbookGrandison Alistair S. and others
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Dairy Production MedicineMelendez Pedro and others
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Wine. Flavour ChemistryClarke Ronald J. and others
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Advances in Dairy IngredientsAugustin Mary Ann and others
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Management and Welfare of Farm Animals. The UFAW Farm HandbookJohn Webster
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Glucose Syrups. Technology and Applications
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Aquaculture Pond Fertilization. Impacts of Nutrient Input on ProductionCharles Mischke C.
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Handbook of Sustainability for the Food SciencesRubén Morawicki O.
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Colloids in Agrochemicals, Volume 5. Colloids and Interface ScienceTharwat Tadros F.
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Bioactive Components in Milk and Dairy ProductsYoung Park W.
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Sustainable Swine NutritionLee Chiba I.
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The Science of Meat QualityChris Kerth R.
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