Quality control

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Numerical Optimization of Regulators for Automatic Control SystemVadim Zhmud and others
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$4.21
Practical Food Rheology
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$244.01
Modern Industrial StatisticsRon S. Kenett and others
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$109.20
Chemical Analysis of Antibiotic Residues in Food
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$156.26
Statistical Analysis of Profile MonitoringRassoul Noorossana and others
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$162.49
Practical Approaches to Method Validation and Essential Instrument Qualification
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$150.31
Molecular Biological and Immunological Techniques and Applications for Food Chemists
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$197.09
Analytical Methods for Food and Dairy PowdersPierre Schuck and others
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$232.66
Quality Strategy for Research and DevelopmentMing-Li Shiu and others
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$145.33
Construction Reliability
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$195.29
Characterization of Impurities and Degradants Using Mass SpectrometryGuodong Chen
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$156.26
Hugo and Russell's Pharmaceutical Microbiology
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$103.74
Diagnostic Samples: From the Patient to the LaboratoryWalter G. Guder and others
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$86.09
Food Safety for the 21st CenturySara E. Mortimore and others
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$244.01
Organic Meat Production and Processing
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$284.29
Supervision and Safety of Complex Systems
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$223.94
Construction Specifications WritingRobert S. Weygant and others
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$147.82
Handbook of Meat, Poultry and Seafood Quality
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$270.73
Handbook of Poultry Science and Technology, Primary Processing
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$304.08
Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management
Sergio Petrozzi
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$88.74
Asian Noodles. Science, Technology, and ProcessingGary Hou G.
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$285.69
71st Conference on Glass Problems. A Collection of Papers Presented at the 71st Conference on Glass Problems, The Ohio State University, Columbus, Ohio, October 19-20, 2010Charles H. Drummond, III
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$109.35
The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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$148.32
The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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$145.82