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Practical Food Rheology

$240.23

Teas, Cocoa and Coffee

$257.46

$212.97

Statistics for Sensory and Consumer Science Tormod Næs and others

$155.20

Food Safety for the 21st Century Sara E. Mortimore and others

$240.23

Tropical and Subtropical Fruits

$306.31

Membranes for Food Applications

$215.56

Organic Meat Production and Processing

$279.88

Handbook of Fruits and Fruit Processing

$306.31

Handbook of Poultry Science and Technology, Primary Processing

$299.36

Crop Post-Harvest: Science and Technology, Volume 3

$284.92

Advances in Fisheries Science

$273.75

Asian Noodles. Science, Technology, and Processing Gary Hou G.

$281.25

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

$146.01

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

$143.56

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla and others

$303.54

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu and others

$144.03

Asian Noodles. Science, Technology, and Processing Gary Hou G.

$282

Thermal Processing of Foods. Control and Automation K. Sandeep P.

$263.94

Organic Production and Food Quality. A Down to Earth Analysis Robert Blair

$277.14

Essentials of Thermal Processing Tucker Gary S. and others

$287.99

Quinoa. Improvement and Sustainable Production Murphy Kevin S. and others

$239.94

Dairy Ingredients for Food Processing Kilara Arun and others

$336

Technology of Cheesemaking Law Barry A. and others

$302.34