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Fish Cognition and Behavior
Culum Brown and others
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Dates
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Biotechnology and Genetics in Fisheries and Aquaculture
Andy Beaumont and others
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Molecular Biological and Immunological Techniques and Applications for Food Chemists
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Statistics for Sensory and Consumer Science
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The Seafood Industry
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Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz and others
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Analytical Methods for Food and Dairy Powders
Pierre Schuck and others
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Understanding and Conducting Research in the Health Sciences
David J. Pittenger and others
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Time-Dependent Measures of Perception in Sensory Evaluation
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Intelligent Agrifood Chains and Networks
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Flavour
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Marine Ornamental Species Aquaculture
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Fish Reproductive Biology
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Food Safety for the 21st Century
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Tropical and Subtropical Fruits
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Sustainable Food Processing
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Organic Meat Production and Processing
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Nanotechnology in the Agri-Food Sector
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Ozone in Food Processing
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World Fisheries
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Handbook of Fruits and Fruit Processing
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Handbook of Seafood Quality, Safety and Health Applications
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Aquaculture and Behavior
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