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Основной контент книги Organic Meat Production and Processing
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Volume 466 pages

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Organic Meat Production and Processing

Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$272.12

About the book

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.

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Age restriction:
0+
Release date on Litres:
28 September 2018
Volume:
466 p.
ISBN:
9781118229224
Total size:
9.5 МБ
Total number of pages:
466
Publisher:
Copyright holder:
John Wiley & Sons Limited
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