Vladimir Polaq
Книга которая даёт понятие о том как надо организовывать производство на предприятиях общественного питания .Все описано даёт базу знаний для работы в области общепита
Организация производства и обслуживания на предприятиях общественного питания
PDFFrom the series: Среднее профессиональное образование (КноРус)
Not available in store
Mark as finished
Notify me when it becomes available:
- Size: 322 pp.
- Genre: Food service, Industry publications, Food production, textbooks and teaching AIDS for colleges
Оставьте отзыв
What do you want to complain about?
Message sent
We have received your message.
Our moderators will check the book
as soon as possible.
Thank you for your help.
Our moderators will check the book
as soon as possible.
Thank you for your help.
Message already sent
We have already received your message.
Our moderators will check the book
as soon as possible.
Thank you for your help.
Our moderators will check the book
as soon as possible.
Thank you for your help.
Отзывы 1