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Drink Your Own Garden
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The Ranidae: How to breed, feed and raise the edible frog
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Textural Characteristics of World Foods
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The Microbiology of Safe Food
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Food Wastes and By-products
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Aquaculture in China
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Practical Food Rheology
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Teas, Cocoa and Coffee
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Progress in Food Preservation
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Phytonutrients
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Fish Cognition and Behavior
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Dates
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Biotechnology and Genetics in Fisheries and Aquaculture
Andy Beaumont and others
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Molecular Biological and Immunological Techniques and Applications for Food Chemists
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Statistics for Sensory and Consumer Science
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The Seafood Industry
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Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz and others
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Analytical Methods for Food and Dairy Powders
Pierre Schuck and others
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Time-Dependent Measures of Perception in Sensory Evaluation
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Intelligent Agrifood Chains and Networks
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Flavour
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Marine Ornamental Species Aquaculture
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Fish Reproductive Biology
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Food Safety for the 21st Century
Sara E. Mortimore and others
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