Методика проведения контрольных проработок для новых блюд
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How to read the book after purchase
- Size: 25 pp. 11 illustrations
- Genre: Health, Cooking, Just businessEdit
Book description
В книге даётся методика проведения контрольных проработок новых блюд и сырья. А также составление технологических карт по результатам проведенных проработок.
Detailed info
- Age restriction:
- 12+
- Date added to LitRes:
- 24 March 2021
- Size:
- 25 pp. 11 illustrations
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