Основной контент книги Baking and Desserts
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Volume 100 pages

0+

Baking and Desserts

$8.21

About the book

Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard.


Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.


Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef's special tips.


Ten high-profile chefs from around the world have contributed to this book.


All of them very successful!


Sixty-four fantastic recipes and colour photographs within!

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Age restriction:
0+
Release date on Litres:
07 November 2024
Volume:
100 p.
ISBN:
9781786233608
Copyright holder:
Bookwire
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