Summer Kitchen

Pizza Bags Hawaii

Serves 4 meals

1 can (560 grams) pineapple rings

175 grams double cream

50 grams Ajvar (Paprika preparation in glass)

150 grams of smoked turkey breast sliced

150 grams Gruyère

1 roll pizza dough so the. 400 grams (in the refrigerated section)

The preparation sequence

Preheat oven electric oven: 225 ° C / with convection: 200 ° C / at gas mark 4). Pineapple let dry thoroughly and roughly chop. Cream cheese and stir ajvar. Turkey sliced into strips chop, grate cheese finely. Unroll pizza dough with the finished cut baking paper and chop with sharp scissors into four pieces. place slices of pizza with paper on a cake baking sheet.

Each rectangle with 1/4 of Ajvarcreme bepinseln, while around a so around. leave 1 centimeter wide border free. distribute pineapple and turkey meats on it. Sprinkle with half the cheese.

Each rectangle into a cone shape, the finished blank thereby solving two opposite corners of parchment paper and gently squeezing over the filling. Sprinkle with remaining cheese. In hot oven so the. bake 15 minutes.

Minicalzone with salami

Serves 3 meals

50 grams Salami slices (z. B. fennel salami)

125 grams Mozzarella

120g cherry tomatoes

3-4 stalks basil

125 grams of creamy ricotta cheese

Salt and freshly ground pepper

1 roll (400 grams) fresh pizza dough so the. 25 x 37 cm (from the refrigerated section)

possibly to decorate 1 sprig of rosemary

The preparation sequence

Oven tube Preheat electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). chop salami only in two halves, then chop into short strips. Mozzarella into small cubes. Clean tomatoes in water, also small cubes. clean basil in water, pat dry, chop into strips. Prepared ingredients under the ricotta mix. Season with salt and pepper.

Pizza dough unroll and chop crosswise into 3 strips on the paper. give One third ricotta mixture on one half of a strip of dough, fold the other half of the dough over and press the edges together. Possibly press with a fork groove in the edge.

Minicalzone bake until golden brown 10-12 minutes in a hot oven on paper. Rosemary chop into 3 pieces under water washing and the branch. Laying on the Calzone 5 minutes before end of baking time.

Samosas with mango chutney

Serves 4 meals

3 small onions

1 piece (20 grams) ginger

1 ripe mango

1 tablespoon oil

2 tablespoons brown sugar

1 tablespoon mustard seeds

Pinch of salt

1/2 teaspoon turmeric

1/2 teaspoon tandoori masala

5 tablespoons white wine vinegar

175 grams of potatoes

120 grams of cauliflower

1 tablespoon ghee or clarified butter

1 teaspoon of turmeric

1 teaspoon gem. cumin

1/2 teaspoon garam masala

1 pinch of ground chili

120 grams Spelt Flour

150 grams + some flour

2 liters of oil for frying

The preparation sequence

For the mango chutney Peel 2 onions and chop finely. Ginger, peel and finely chop. Peel mango, shred the flesh from the stone and dice small. Heat oil in a saucepan, cooking kettle or other vessel. Onions sauté until soft. Ginger cook briefly. With sugar sprinkle, caramelize shortly bright. Mango and mustard greens Stir. Season with 1/2 teaspoon salt, turmeric and tandoori masala. Vinegar admit heat again and simmer 15-18 minutes, while stirring occasionally. let cool chutney.

For the filling, potatoes covered in water so the. cook for 20 minutes. Clean cauliflower, divide underwater washing and in very small florets. Covered in a little boiling salted water for 3-4 minutes simmer, cooking. Peel onion and chop finely. allow to dry cauliflower. deter, peel and let cool slightly potatoes. Fine dice.

Ghee heat in a frying pan. Sauté onion in it. Turmeric, cumin and garam masala stir. Potatoes, cauliflower and 2 tablespoons of water Add. Mix everything well. Season with chili. Let cool down.

Mix spelled flour, 150 grams of flour and 1/2 teaspoon salt. Add 150 milliliters of cold water and with hands vigorously knead until a smooth dough so the. let rest 15 minutes.

Dough into 6 equal share great meals and shapes with floured hands into balls. Dough balls on little flour around (so the. 18 centimeters in diameter) roll. Stack dough circles chop in half, Brush the edges with water.

Teighälften to bags fold and pour in 1-2 tablespoons of each potato filling. Opening squeeze.

Oil in a wide saucepan, cooking kettle or other vessel on the so. 180°C heat. samosas portion, in heißs eastl fry golden brown, turning once. Lifting, on Küchenpapier allow to dry. Mango chutney rich now.

Tuna eggs and cheese Brik

Ingredients for 10 Bags

1/2 package (125 grams; 5 strudel dough) fresh or Filo- yufka dough

1 can (185 g) tuna fillets in oil

80 grams green onions

1/2 bunch flat-leaf parsley

75 grams grated Parmesan cheese

1 / 2-3 / 4 liters of vegetable oil for frying

10 eggs (size S)

Salt and freshly ground pepper

30 grams capers (glass)

The preparation sequence

take dough from the refrigerator and so the. let rest in the closed package 10 minutes.

can tuna dry on a sieve. Clean green onions, clean water, pat dry and chop into fine rings. clean parsley in water, shake dry and chop into strips.

Heat the oil in a frying pan with high sides (28 cm in diameter) (oil must be as to the. 2 centimeters high in the skillet standing) and heat. A dishcloth moisten it, apply a second dry. take 5 sheets of dough from the package, close remaining dough sheets well and refrigerate again. place 1 sheet of dough on the dish towel and chop with a knife diagonally in half. Each triangle an acute angle to the right angle on fold. On the resulting triangle in the middle so the. 1/2 tablespoon Parmesan, give some spring onion rings and crumbled tuna. Press a small bowl, separate 1 egg, give protein in a small bowl, give egg yolks in the bowl and season with salt and pepper. Egg yolk and sprinkle with a little Parmesan, some capers and parsley. All around the entire edge of the dough piece thin brush with egg white. Rest dough sheet over the filling work. About Inverted Triangle under the filled dough beat. Edges press well.

Bag lift with a frying pan spatula and place with thick Teigseite first into the hot oil. Fry over medium heat in 1-2 minutes crispy brown, then turn carefully and fry the thin top also crispy. allow to dry, ready bags well on paper towels and keep warm. fill succession 9 more bags and fry, thereby giving this protein in a bowl and use elsewhere. Tuna Cheese Brik arrange on a large plate and bring to the table. Garnish with lemon wedges and mint.

Caprese Puff

Ingredients for 8 bags

200 grams of tomato

60 grams mozzarella cheese

4 sprigs basil

1 tablespoon pesto (glass)

Salt and freshly ground pepper

1 package (270 grams) fresh pastry for strudel or biscuits (42 x 24 centimeters back ready to ready blank parchment paper)

1 egg yolk (size M)

2 tablespoons milk

finished blank parchment paper

The preparation sequence

clean, clean tomatoes in water. mince mozzarella and tomatoes into cubes. clean basil in water, shake dry, pluck leaves from the stems and chop. Pesto, basil, tomatoes and cheese mix and season with salt and pepper.

Dough unroll and 6 circles (12 cm diameter) cut out. Incidentally dough superimpose, roll out and cut out another 2 circles. Egg yolk and milk together. spread cheese and tomato mixture onto the Stack dough circles. Edges with egg milk reap.

Puff pastry circles over flap for bags. Lightly press edges. Bags with eggs milk a thin coat. Place on a lined finish cutting cake baking paper baking sheet. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. bake 15 minutes. Serve with salad.

Shrimp Gyozas with wasabi mayonnaise

Ingredients for 36-38 pieces

250 grams of peeled raw shrimp (fresh or frozen)

36-38 round frozen gyoza dough sheets (Asialaden)

250 grams Mayonnaise

150 grams of whole milk yogurt

2-3 teaspoons wasabi paste (Asian horseradish in the tube)

50 grams mung bean sprouts

3 spring onions

1 carrot (so to the. 150 grams)

1 piece (so the. 20 grams) ginger

1 clove of garlic

2 tablespoons sesame

1 egg (size M)

2 tablespoons soy sauce

4 teaspoon sake (Japanese rice wine; substitute dry sherry)

2-4 tablespoons of oil

Soy sauce for dipping (as desired)

The preparation sequence

eventually thaw shrimp. Thaw Teigpaket and careful 35-38 sheets of dough from Teigstapel detached (residual refreeze). For the dip mayonnaise, yogurt and wasabi (Warning - very hot!) Until smooth.

For the filling, read seedlings, leave under water and dry washing well. Seedlings chop small. Clean or peel, dice underwater washing and very fine vegetables. Ginger, peel and finely grate. Peel garlic and chop finely. Shrimp underwater washing and very finely shred. All mix with sesame seeds in a bowl. Egg, soy sauce and sake whisk, add to the shrimp mixture and mix well.

The edges of the Gyoza dough sheets thin brush with water. On the Stack dough circles ever so to. Add 1 teaspoon shrimp filling, then fold up so that half moons occur. The edges together and press down firmly.

Oil portions in a large nonstick skillet heat with lid. Gyozas (in multiple passes) next to each other put to one side and fry until golden brown on the bottom and crispy. Then 120-125 milliliters of water pour - they should just be up to half in the water. Place lid on the frying pan and the Gyozas dampen 4-5 minutes until all the water has evaporated.

Gyozas cause and bring to the table. to wreak wasabi mayonnaise and soy sauce on the plate and bring to the table.

Hearty puff pastry

Serves 4 meals

50 grams diced ham

1/2 bunch parsley

1 small red bell pepper (200 grams)

1 large spring onion

1 package fresh goat's cheese (150 grams)

Salt and freshly ground pepper

1 package (. So to the 270 grams) fresh pastry for strudel and pastries (rolled on ready blank parchment paper so the 42 x 24 centimeters;. In the refrigerated section)

1 egg yolk (size M)

1 small head (so to the. 120 grams) Radicchio

150 grams of corn salad

120 grams of salad mayonnaise

75 grams of whole milk yogurt

2 tablespoons milk

1-2 teaspoons Worcestershire sauce

3 tablespoons tomato ketchup

finished blank parchment paper

The preparation sequence

Diced ham omit in a frying pan without fat until crispy, remove. clean parsley in water, pat dry, leaves pluck from the stems and finely chop. Clean peppers, chop underwater washing and cut into small cubes. Clean green onions, mince underwater washing and into thin rings. Mix ham, parsley, pepper and spring onion with goat cheese, season with salt and pepper.

Puff in 8 squares (9 x 9 cm) crush (possibly remaining otherwise use). distribute fresh goat cheese mixture in the center of the squares each 1-2 teaspoons. Squares combine to form a triangle and press the edge firmly with a fork. Egg yolks with 3 tablespoons water Beat, dumplings so Brush. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: bake knob to position 3) 13-15 minutes brown.

thoroughly clean lettuce and radicchio in water. pluck radicchio into bite size pieces. Mayonnaise, yogurt, milk, Worcestershire sauce and ketchup Stir, season with salt and pepper. Remove dumplings, serve with salad on plates and bring to the table. Salad dressing on it with a few drops.

Empanadas with chicken filling

Ingredients for 22 pieces

1 medium onion

2 cloves of garlic

250 grams of chicken fillet

2 tablespoons olive oil

120 grams of green olives (with almond filling)

30 grams of dried tomatoes in oil

2-3 stalks of parsley

Salt and freshly ground pepper

250 grams Magerquark

75 milliliters of milk

75 milliliters of sunflower oil

2 eggs (size M)

400 grams of flour

1 packet of baking powder

Flour for the work surface

finished blank parchment paper

The preparation sequence

peel For the filling onion and garlic and chop finely. clean meat in water, pat dry and chop into very small pieces. Heat olive oil in a large, nonstick skillet. Meat in it so the. Sauté 2 minutes and remove from heat.

Meanwhile olive crush coarsely. Onion, garlic and olive admit and continue to fry for 2-3 minutes. Tomatoes into strips crush. clean parsley in water, pat dry, leaves pluck from the stems and finely chop. lift parsley and tomatoes with the meat. Season with salt and pepper and let cool.

Quark, milk, sunflower oil, 1 teaspoon salt and 1 egg mix. Flour and baking powder, knead with the kneading hook of the hand mixer until smooth. Roll out the dough 3-4 mm thin on a floured surface. This (as the. 10 centimeters in diameter) out circles.

give each a little filling in the center. 1 egg whisk, Teigränder so baste and fold over the mince that a semi-circle is formed. Margins slightly hit and press on. Spread on 2 lined with finished cut baking paper baking sheets. Brush with remaining egg and the heated, preheated oven electric oven: 200 ° C / with convection. 175 ° C / Gas at: knob bake until golden brown on position 3) 15-20 minutes.

Two things fried wontons with sweet and sour sauce

Serves 4 meals

32 leaves (as to the. 215 grams) frozen wonton pastry

50 grams frozen shrimps (ready to cook - headless, shelled and deveined)

120 grams frozen green beans

50 grams bean sprouts + something for sprinkling

2 spring onions

25 grams of fresh ginger

1 carrot (so to the. 120 grams)

2 tablespoons oil

1-2 tablespoons soy sauce

120 grams ground pork

Salt and freshly ground pepper

1 liter of cooking oil

to decorate Coriander

The preparation sequence

Wonton dough (around the. 10 x 10 centimeters) Thaw well packaged, or thaw leave. Thaw shrimp.

Pour beans in a bowl of boiling water, infuse for 2-3 minutes, drain and rinse in cold water. clean 50 grams bean sprouts in water, read and leave to dry. Clean green onions, mince underwater washing and into thin rings. Ginger, peel and finely chop. Carrot peel, dice under water Wash and finely. Mince beans into very small pieces. Shrimp chop finely.

For the vegetable filling 1 tablespoon oil in a frying pan heat up. Carrot cubes, bean sprouts and the half spring onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further cook until almost all the liquid has evaporated. Mass may season with salt, pour into a bowl and let cool.

Heat 1 tablespoon oil in a frying pan for the meat filling. Mett, shrimp and other beans fry under Apply 3-4 minutes. Others spring onions and ginger admit fry 1-2 minutes. With salt and pepper, pour into a bowl and let cool.

Sheets of dough portions easily brush with water. Each so to. spread 1 teaspoon of the filling in the center of the leaves. roll over a corner so triangles, squeezing well. amass triangles filled with vegetables on the short sides and press firmly good. Finished wontons cover with a damp cloth.

For frying oil heat. Wontons deep fry remove and leave to dry on kitchen paper in portions 2-3 minutes brown. Wontons Serve, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.

Pide with spinach and Hack

Serves 8

2 onions

3 tablespoons oil

250 grams of frozen spinach

Salt and freshly ground pepper

Pinch Edelsüß Chilli

2 tomatoes

250 grams of ground beef

1 tablespoon tomato paste

1/2 teaspoon ground cumin

2 rolls (400 grams) pizza dough (refrigerated; as Aunt Fanny)

150 grams Feta

1 tablespoon sesame (possibly black)

finished blank parchment paper

The preparation sequence

Peel the onions, chop. For the spinach half onion sauté in hot oil 1 tablespoon. Frozen spinach and 7 tablespoons of water add, covered so the. simmer 10 minutes, until the spinach is thawed. Then open so the. continue cooking 6 Minutes, until all the liquid has evaporated. Season with salt, pepper and paprika. Spinach allow to cool briefly, then chop coarsely.

For mince tomato underwater washing and small cubes. Hack fry crumbly in 1 tablespoon of hot oil. Rest onion and tomato sauté briefly. Stir tomato paste. Season with salt, pepper and cumin.

Line two sheets with ready blank parchment paper. Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). Laying Depending 1 pizza dough without paper on a cake baking sheet and transversely mince into 4 strips. distribute spinach and mince isolated on each 4 pieces of dough around it so the. 1 1/2 centimeter margin blank. Fold the long sides towards the center so that the ends are superposed and formed "boat". Press well.

Feta crumble and sprinkle on the spinach. Teigränder brush with remaining oil and sprinkle with sesame seeds. In hot oven bake 15-20 minutes.

Crispy wonton with chicken

Serves 4 meals

20 Frozen wonton sheets (. So to the 10 x 10 centimeters; Asialaden)

1 medium carrot

3 spring onions

1 piece (so the. 20 grams) ginger

1 chicken fillet (so to the. 180 grams)

1 tablespoon oil

Salt and freshly ground pepper

3-4 tablespoons soy sauce

1 pinch of sambal oelek

1/2 liter of oil for frying

sweet and sour sauce Asia

Cling film

The preparation sequence

Thaw wonton Teigpaket. replace 20 sheets, freeze rest again. Sheets spread on a damp kitchen towel, turn it.

peel or clean vegetables and clean water. Carrot grate coarsely. chop spring onions into thin rings. Ginger, peel and finely chop. pat meat underwater washing and dry.

Heat oil in a wok or frying pan. Meat fry on each side for 4-5 minutes. Season with salt and pepper. Remove. Vegetables and ginger fry in hot cooking fat under Apply 1-2 minutes. With 3 tablespoons soy sauce deglaze and cook briefly.

Meat finely chop and mix with the vegetables. Possibly Season with soy sauce and sambal oelek.

Each give 1-2 teaspoons of filling on the center of a dough sheet. Diagonal by flaps, moisten edges with a little water and press down well. With foil cover, so they do not dry out.

Cooking oil in wok or deep fryer to as the. 180 ° C heat (holding a long wooden stick into the oil, to rise on stem bubbles on, are to the. 180 ° C is reached). Wonton bake portions therein golden brown 3-4 minutes, while from time to call or go into hiding. leave to dry on kitchen paper. Sweet-sour Asia sauce to serve on the plate and bring to the table.

Snack Wraps - Recipe Ideas for delicious treats wound
Tuna wraps with cream cheese filling

Serves 4 meals

1 can (185 milliliters) tuna Nature

1 organic lime

4 leaves header or Pflücksalat

6 stalks marjoram

2 carrots

200 grams of cream cheese with herbs and garlic

Salt and freshly ground pepper

1 pinch Edelsüß Chilli

4 wheat tortillas (as to the. 280 grams)

Cling film

The preparation sequence

Tuna drain and teasing. clean lime in water, wipe dry and rub half of the shell fine. crush lime in half, squeeze juice. let salad underwater washing and dry. clean marjoram in water, shake dry and chop the leaves from 4 stalks. Carrot peel, grate underwater washing and.

Cream cheese, carrots, chopped marjoram, lime zest and juice mix with salt, pepper and paprika to taste. Tuna gently stir.

Wraps little warm in the microwave or oven. place a lettuce leaf on each wrap. elapse tuna cream on it. 2 opposite sides fold easily over the filling, roll up firmly.

wrap wraps in foil and refrigerate. Mince Just before serving in half or crush in rolls, decorate with marjoram.