Пищевая промышленность

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Practical Food Rheology

$244.21

Teas, Cocoa and Coffee

$261.74

Chemical Analysis of Antibiotic Residues in Food

$156.39

Dates

$216.51

Molecular Biological and Immunological Techniques and Applications for Food Chemists

$197.26

Statistics for Sensory and Consumer Science Tormod Næs and others

$157.78

The Seafood Industry

$284.52

Analytical Methods for Food and Dairy Powders Pierre Schuck and others

$232.86

Food Safety for the 21st Century Sara E. Mortimore and others

$244.21

Tropical and Subtropical Fruits

$311.40

Membranes for Food Applications

$219.14

Organic Meat Production and Processing

$284.52

World Fisheries Rosemary Ommer and others

$252.53

Handbook of Fruits and Fruit Processing

$311.40

Handbook of Meat, Poultry and Seafood Quality

$270.95

Handbook of Poultry Science and Technology, Primary Processing

$304.33

Crop Post-Harvest: Science and Technology, Volume 3

$289.65

Advances in Fisheries Science

$278.29

Asian Noodles. Science, Technology, and Processing Gary Hou G.

$285.92

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

$148.44

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

$145.94

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla and others

$303.54

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu and others

$146.42

Asian Noodles. Science, Technology, and Processing Gary Hou G.

$282