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Основной контент книги The Microbiology of Safe Food
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Volume 424 pages

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The Microbiology of Safe Food

Read only on Litres

This book cannot be downloaded as a file but can be read in our app or online on the website.

$137.99

About the book

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel

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Age restriction:
0+
Release date on Litres:
20 August 2019
Volume:
424 p.
ISBN:
9780470999424
Total size:
2.4 МБ
Total number of pages:
424
Copyright Holder::
John Wiley & Sons Limited
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