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Основной контент книги Tropical and Subtropical Fruits
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Book duration 664 pages

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Tropical and Subtropical Fruits

Postharvest Physiology, Processing and Packaging
Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$307.31

About the book

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. <p>Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.</p>

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Age restriction:
0+
Release date on Litres:
28 September 2018
Volume:
664 p.
ISBN:
9781118324103
Total size:
27 МБ
Total number of pages:
664
Publisher:
Copyright holder:
John Wiley & Sons Limited
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