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Основной контент книги Mathematical and Statistical Methods in Food Science and Technology
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Volume 533 pages

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Mathematical and Statistical Methods in Food Science and Technology

Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$246.28

About the book

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

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Age restriction:
0+
Release date on Litres:
05 July 2018
Volume:
533 p.
ISBN:
9781118434567
Total size:
13 МБ
Total number of pages:
533
Publisher:
Copyright holder:
John Wiley & Sons Limited
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