This book cannot be downloaded as a file but can be read in our app or online on the website.
Volume 339 pages
0+
Handbook of Drying for Dairy Products
This book cannot be downloaded as a file but can be read in our app or online on the website.
About the book
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry