Read only on Litres

The book cannot be downloaded as a file, but can be read in our app or online on the website.

Основной контент книги Handbook of Drying for Dairy Products
Text PDF

Volume 339 pages

0+

Handbook of Drying for Dairy Products

Read only on Litres

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$215.40

About the book

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Genres and tags

Log in, to rate the book and leave a review
Book «Handbook of Drying for Dairy Products» — read online on the website. Leave comments and reviews, vote for your favorites.
Age restriction:
0+
Release date on Litres:
06 July 2018
Volume:
339 p.
ISBN:
9781118930519
Total size:
9.6 МБ
Total number of pages:
339
Publisher:
Copyright holder:
John Wiley & Sons Limited
Text, audio format available
Средний рейтинг 4,2 на основе 165 оценок
Audio
Средний рейтинг 4,1 на основе 1127 оценок
Audio
Средний рейтинг 4,7 на основе 455 оценок
Audio
Средний рейтинг 4,6 на основе 1123 оценок
Text
Средний рейтинг 4,9 на основе 1607 оценок
Audio
Средний рейтинг 4,6 на основе 151 оценок
Audio
Средний рейтинг 4,8 на основе 5310 оценок
Draft
Средний рейтинг 4,7 на основе 363 оценок
Text, audio format available
Средний рейтинг 4,7 на основе 1942 оценок
Text
Средний рейтинг 4,8 на основе 409 оценок