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Основной контент книги Guide to Foodborne Pathogens
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Volume 485 pages

0+

Guide to Foodborne Pathogens

Read only on Litres

This book cannot be downloaded as a file but can be read in our app or online on the website.

$229.52

About the book

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

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Age restriction:
0+
Release date on Litres:
21 June 2018
Volume:
485 p.
ISBN:
9781118684849
Total size:
10 МБ
Total number of pages:
485
Publishers:
Copyright Holder::
John Wiley & Sons Limited
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