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Основной контент книги Glass Transition and Phase Transitions in Food and Biological Materials
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Volume 493 pages

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Glass Transition and Phase Transitions in Food and Biological Materials

Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$232.13

About the book

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.

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Age restriction:
0+
Release date on Litres:
21 June 2018
Volume:
493 p.
ISBN:
9781118935712
Total size:
14 МБ
Total number of pages:
493
Editor:
Publisher:
Copyright holder:
John Wiley & Sons Limited
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