Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

Основной контент книги Glass Transition and Phase Transitions in Food and Biological Materials
Text PDF

Book duration 493 pages

0+

Glass Transition and Phase Transitions in Food and Biological Materials

Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$241.68

About the book

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.

Genres and tags

Log in, to rate the book and leave a review
Book «Glass Transition and Phase Transitions in Food and Biological Materials» — read online on the website. Leave comments and reviews, vote for your favorites.
Age restriction:
0+
Release date on Litres:
21 June 2018
Volume:
493 p.
ISBN:
9781118935712
Total size:
14 МБ
Total number of pages:
493
Editor:
Publisher:
Copyright holder:
John Wiley & Sons Limited
Draft
Средний рейтинг 4,8 на основе 276 оценок
Audio
Средний рейтинг 4,7 на основе 13 оценок
Audio
Средний рейтинг 4,2 на основе 876 оценок
Text, audio format available
Средний рейтинг 4,8 на основе 1172 оценок
Audio
Средний рейтинг 4,8 на основе 5111 оценок
Text
Средний рейтинг 4,9 на основе 160 оценок
Draft
Средний рейтинг 4,5 на основе 43 оценок
Audio
Средний рейтинг 4,6 на основе 959 оценок
Text
Средний рейтинг 4,6 на основе 217 оценок