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Основной контент книги Evolution of Social Ties around New Food Practices
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Volume 256 pages

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Evolution of Social Ties around New Food Practices

Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$186.82

About the book

We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns around health and the planet, and now an unprecedented global health crisis.<br /><br />This book explores how these phenomena influence the social ties that surround food and the way we eat together. Extensive research is presented on institutional recommendations concerning eating together, the role of online communities in supporting weight loss, the perceived consequences of diets, the social phenomena involved in vegetarianism, market segmentation in the case of ritual and religious practices, and the rising tendency to «buy local» and to value local identity. As the Covid-19 crisis adds to the complexity of these issues, its impact is also taken into account.<br /><br />For both interested readers and the many players involved in the agri-food industry, these reflections shed light on the current developments in «eating together».

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Age restriction:
0+
Volume:
256 p.
ISBN:
9781119882183
Total size:
6.3 МБ
Total number of pages:
256
Publisher:
Copyright holder:
John Wiley & Sons Limited