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Reviews of the book «Технология сыра», 1 review

хорошая книга , без воды и лишних терминов. Для людей связанных с молочной промышленностью и студентов будет очень полезно ее почитать , так же книга наполнена нужной информацией для написания курсовых или дипломных работ

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$5.04
Age restriction:
0+
Release date on Litres:
05 April 2023
Volume:
114 p.
ISBN:
978-5-507-45414-3
Total size:
1.8 МБ
Total number of pages:
114
Copyright holder:
Издательство ЛАНЬ

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