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XIII
A TASTE OF KENTUCKY BLUE-GRASS

How beautiful is fertility! A landscape of fruitful and well-cultivated fields; an unbroken expanse of grass; a thick, uniform growth of grain – how each of these fills and satisfies the eye! And it is not because we are essentially utilitarian and see the rich loaf and the fat beef as the outcome of it all, but because we read in it an expression of the beneficence and good-will of the earth. We love to see harmony between man and nature; we love peace and not war; we love the adequate, the complete. A perfect issue of grass or grain is a satisfaction to look upon, because it is a success. These things have the beauty of an end exactly fulfilled, the beauty of perfect fitness and proportion. The barren in nature is ugly and repels us, unless it be on such a scale and convey such a suggestion of power as to awaken the emotion of the sublime. What can be less inviting than a neglected and exhausted Virginia farm, the thin red soil showing here and there through the ragged and scanty turf? and what, on the other hand, can please the eye of a countryman more than the unbroken verdancy and fertility of a Kentucky blue-grass farm? I find I am very apt to take a farmer's view of a country. That long line of toiling and thrifty yeomen back of me seems to have bequeathed something to my blood that makes me respond very quickly to a fertile and well-kept landscape, and that, on the other hand, makes me equally discontented in a poor, shabby one. All the way from Washington till I struck the heart of Kentucky, the farmer in me was unhappy; he saw hardly a rood of land that he would like to call his own. But that remnant of the wild man of the woods, which most of us still carry, saw much that delighted him, especially down the New River, where the rocks and the waters, and the steep forest-clad mountains were as wild and as savage as anything he had known in his early Darwinian ages. But when we emerged upon the banks of the Great Kanawha, the man of the woods lost his interest and the man of the fields saw little that was comforting.

When we cross the line into Kentucky, I said, we shall see a change. But no, we did not. The farmer still groaned in spirit; no thrifty farms, no substantial homes, no neat villages, no good roads anywhere, but squalor and sterility on every hand. Nearly all the afternoon we rode through a country like the poorer parts of New England, unredeemed by anything like New England thrift. It was a country of coal, a very new country, geologically speaking, and the top-soil did not seem to have had time to become deepened and enriched by vegetable mould. Near sundown, as I glanced out of the window, I thought I began to see a change. Presently I was very sure I did. It began to appear in the more grassy character of the woods. Then I caught sight of peculiarly soft and uniform grassy patches here and there in the open. Then in a few moments more the train had shot us fairly into the edge of the blue-grass region, and the farmer in me began to be on the alert. We had passed in a twinkling from a portion of the earth's surface which is new, which is of yesterday, to a portion which is of the oldest, from the carboniferous to the lower silurian. Here, upon this lower silurian, the earth that saw and nourished the great monsters and dragons was growing the delicate blue-grass. It had taken all these millions upon millions of years to prepare the way for this little plant to grow to perfection. I thought I had never seen fields and low hills look so soft in the twilight; they seemed clad in greenish gray fur. As we neared Mount Sterling, how fat and smooth the land looked; what long, even, gently flowing lines against the fading western sky, broken here and there by herds of slowly grazing or else reposing and ruminating cattle! What peace and plenty it suggested! From a land raw and crude and bitter like unripe fruit, we had suddenly been transported into the midst of one ripe and mellow with the fullness of time. It was sweet to look upon. I was seized with a strong desire to go forth and taste it by a stroll through it in the twilight.

In the course of the ten days that followed, the last ten days of May, I had an opportunity to taste it pretty well, and my mind has had a grassy flavor ever since. I had an opportunity to see this restless and fitful American nature of ours in a more equable and beneficent mood than I had ever before seen it in; all its savageness and acridness gone, no thought now but submission to the hand and wants of man. I afterward saw the prairies of Illinois, and the vast level stretches of farming country of northern Ohio and Indiana, but these lands were nowhere quite so human, quite so beautiful, or quite so productive as the blue-grass region. One likes to see the earth's surface lifted up and undulating a little, as if it heaved and swelled with emotion; it suggests more life, and at the same time that the sense of repose is greater. There is no repose in a prairie; it is stagnation, it is a dead level. Those immense stretches of flat land pain the eye, as if all life and expression had gone from the face of the earth. There is just unevenness enough in the blue-grass region to give mobility and variety to the landscape. From almost any given point one commands broad and extensive views – of immense fields of wheat or barley, or corn or hemp, or grass or clover, or of woodland pastures.

With Professor Proctor I drove a hundred miles or more about the country in a buggy. First from Frankfort to Versailles, the capital of Woodford County; then to Lexington, where we passed a couple of days with Major McDowell at Ashland, the old Henry Clay place; then to Georgetown in Scott County; thence back to Frankfort again. The following week I passed three days on the great stock farm of Colonel Alexander, where I saw more and finer blooded stock in the way of horses, cattle, and sheep than I had ever seen before. From thence we went south to Colonel Shelby's, where we passed a couple of days on the extreme edge of the blue-grass circle in Boyle County. Here we strike the rim of sharp low hills that run quite around this garden of the State, from the Ohio River on the west to the Ohio again on the north and east. Kentucky is a great country for licks; there are any number of streams and springs that bear the names of licks. Probably the soil of no other State in the Union has been so much licked and smacked over as that of Kentucky. Colonel Shelby's farm is near a stream called Knob Lick, and within a few miles of a place called Blue Lick. I expected to see some sort of salt spring where the buffalo and deer used to come to lick; but instead of that saw a raw, naked spot of earth, an acre or two in extent, which had apparently been licked into the shape of a clay model of some scene in Colorado or the Rocky Mountains. There were gullies and chasms and sharp knobs and peaks as blue and barren as could be, and no sign of a spring or of water visible. The buffalo had licked the clay for the saline matter it held, and had certainly made a deep and lasting impression.

From Shelby City we went west sixty or more miles, skirting the blue-grass region, to Lebanon Junction, where I took the train for Cave City. The blue-grass region is as large as the State of Massachusetts, and is, on the whole, the finest bit of the earth's surface, with the exception of parts of England, I have yet seen. In one way it is more pleasing than anything one sees in England, on account of the greater sense of freedom and roominess which it gives one. Everything is on a large, generous scale. The fields are not so cut up, nor the roadways so narrow, nor the fences so prohibitory. Indeed, the distinguishing feature of this country is its breadth: one sees fields of corn or wheat or clover of from fifty to one hundred acres each. At Colonel Alexander's I saw three fields of clover lying side by side which contained three hundred acres: as the clover was just in full bloom, the sight was a very pleasing one. The farms are larger, ranging from several hundred to several thousand acres. The farmhouses are larger, with wide doors, broad halls, high ceilings, ample grounds, and hospitality to match. There is nothing niggardly or small in the people or in their country. One sees none of the New York or New England primness and trimness, but the ample, flowing Southern way of life. It is common to see horses and cattle grazing in the grounds immediately about the house; there is nothing but grass, and the great forest trees, which they cannot hurt. The farmhouses rarely stand near the highway, but are set after the English fashion from a third to half a mile distant, amid a grove of primitive forest trees, and flanked or backed up by the many lesser buildings that the times of slavery made necessary. Educated gentlemen farmers are probably the rule more than in the North. There are not so many small or so many leased farms. The proprietors are men of means, and come the nearest to forming a landed gentry of any class of men we have in this country. They are not city men running a brief and rapid career on a fancy farm, but genuine countrymen, who love the land and mean to keep it. I remember with pleasure one rosy-faced young farmer, whose place we casually invaded in Lincoln County. He was a graduate of Harvard University and of the Law School, but here he was with his trousers tucked into his boot-legs, helping to cultivate his corn, or looking after his herds upon his broad acres. He was nearly the ideal of a simple, hearty, educated country farmer and gentleman.

But the feature of this part of Kentucky which struck me the most forcibly, and which is perhaps the most unique, is the immense sylvan or woodland pastures. The forests are simply vast grassy orchards of maple and oak, or other trees, where the herds graze and repose. They everywhere give a look to the land as of royal parks and commons. They are as clean as a meadow and as inviting as long, grassy vistas and circles of cool shade can make them. All the saplings and bushy undergrowths common to forests have been removed, leaving only the large trees scattered here and there, which seem to protect rather than occupy the ground. Such a look of leisure, of freedom, of amplitude, as these forest groves give to the landscape!

 

What vistas, what aisles, what retreats, what depths of sunshine and shadow! The grass is as uniform as a carpet, and grows quite up to the boles of the trees. One peculiarity of the blue-grass is that it takes complete possession of the soil; it suffers no rival; it is as uniform as a fall of snow. Only one weed seems to hold its own against it, and that is ironweed, a plant like a robust purple aster five or six feet high. This is Kentucky's one weed, so far as I saw. It was low and inconspicuous while I was there, but before fall it gets tall and rank, and its masses of purple flowers make a very striking spectacle. Through these forest glades roam the herds of cattle or horses. I know no prettier sight than a troop of blooded mares with their colts slowly grazing through these stately aisles, some of them in sunshine, and some in shadow. In riding along the highway there was hardly an hour when such a scene was not in view. Very often the great farmhouse stands in one of these open forests and is approached by a graveled road that winds amid the trees. At Colonel Alexander's the cottage of his foreman, as well as many of the farm buildings and stables, stands in a grassy forest, and the mares with their colts roam far and wide. Sometimes when they were going for water, or were being started in for the night, they would come charging along like the wind, and what a pleasing sight it was to see their glossy coats glancing adown the long sun-flecked vistas! Sometimes the more open of these forest lands are tilled; I saw fine crops of hemp growing on them, and in one or two cases corn. But where the land has never been under cultivation it is remarkably smooth – one can drive with a buggy with perfect ease and freedom anywhere through these woods. The ground is as smooth as if it had been rolled. In Kentucky we are beyond the southern limit of the glacial drift; there are no surface bowlders and no abrupt knolls or gravel banks. Another feature which shows how gentle and uniform the forces which have moulded this land have been are the beautiful depressions which go by the ugly name of "sink-holes." They are broad turf-lined bowls sunk in the surface here and there, and as smooth and symmetrical as if they had been turned out by a lathe. Those about the woodlands of Colonel Alexander were from one to two hundred feet across and fifteen or twenty feet deep. The green turf sweeps down into them without a break, and the great trees grow from their sides and bottoms the same as elsewhere. They look as if they might have been carved out by the action of whirling water, but are probably the result of the surface water seeking a hidden channel in the underlying rock, and thus slowly carrying away the soil with it. They all still have underground drainage through the bottom. By reason of these depressions this part of the State has been called "goose-nest land," their shape suggesting the nests of immense geese. On my way southward to the Mammoth Cave, over the formation known as the subcarboniferous, they formed the most noticeable feature of the landscape. An immense flock of geese had nested here, so that in places the rims of their nests touched one another. As you near the great cave you see a mammoth depression, nothing less than a broad, oval valley which holds entire farms, and which has no outlet save through the bottom. In England these depressions would be called punch-bowls; and though they know well in Kentucky what punch is made of, and can furnish the main ingredient of superb quality, and in quantity that would quite fill some of these grassy basins, yet I do not know that they apply this term to them. But in the good old times before the war, when the spirit of politics ran much higher than now, these punch-bowls and the forests about them were the frequent scenes of happy and convivial gatherings. Under the great trees the political orators held forth; a whole ox would be roasted to feed the hungry crowd, and something stronger than punch flowed freely. One farmer showed us in our walk where Crittenden and Breckinridge had frequently held forth, but the grass had long been growing over the ashes where the ox had been roasted.

What a land for picnics and open-air meetings! The look of it suggested something more large and leisurely than the stress and hurry of our American life. What was there about it that made me think of Walter Scott and the age of romance and chivalry? and of Robin Hood and his adventurous band under the greenwood tree? Probably it was those stately, open forests, with their clear, grassy vistas where a tournament might be held, and those superb breeds of horses wandering through them upon which it was so easy to fancy knights and ladies riding. The land has not the mellow, time-enriched look of England; it could not have it under our harder, fiercer climate; but it has a sense of breadth and a roominess which one never sees in England except in the great royal parks.

The fences are mainly posts and rails, which fall a little short of giving the look of permanence which a hedge or a wall and dike afford.

The Kentuckians have an unhandsome way of treating their forests when they want to get rid of them; they girdle the trees and let them die, instead of cutting them down at once. A girdled tree dies hard; the struggle is painful to look upon; inch by inch, leaf by leaf, it yields, and the agony is protracted nearly through the whole season. The land looked accursed when its noble trees were all dying or had died, as if smitten by a plague. One hardly expected to see grass or grain growing upon it. The girdled trees stand for years, their gaunt skeletons blistering in the sun or blackening in the rain. Through southern Indiana and Illinois I noticed this same lazy, ugly custom of getting rid of the trees.

The most noticeable want of the blue-grass region is water. The streams bore underground through the limestone rock so readily that they rarely come to the surface. With plenty of sparkling streams and rivers like New England, it would indeed be a land of infinite attractions. The most unsightly feature the country afforded was the numerous shallow basins, scooped out of the soil and filled with stagnant water, where the flocks and herds drank. These, with the girdled trees, were about the only things the landscape presented to which the eye did not turn with pleasure. Yet when one does chance upon a spring, it is apt to be a strikingly beautiful one. The limestone rock, draped with dark, dripping moss, opens a cavernous mouth from which in most instances a considerable stream flows. I saw three or four such springs, about which one wanted to linger long. The largest was at Georgetown, where a stream ten or twelve feet broad and three or four feet deep came gliding from a cavernous cliff without a ripple. It is situated in the very edge of the town, and could easily be made a feature singularly attractive. As we approached its head, a little colored girl rose up from its brink with a pail of water. I asked her name. "Venus, sir; Venus." It was the nearest I had ever come to seeing Venus rising from the foam.

There are three hard things in Kentucky, only one of which is to my taste; namely, hard bread, hard beds, and hard roads. The roads are excellent, macadamized as in England, and nearly as well kept; but that "beat-biscuit," a sort of domestic hardtack, in the making of which the flour or dough is beaten long and hard with the rolling-pin, is, in my opinion, a poor substitute for Yankee bread; and those mercilessly hard beds – the macadamizing principle is out of place there, too. It would not be exact to call Kentucky butter bad; but with all their fine grass and fancy stock, they do not succeed well in this article of domestic manufacture. But Kentucky whiskey is soft, seductively so, and I caution all travelers to beware how they suck any iced preparation of it through a straw of a hot day; it is not half so innocent as it tastes.

The blue-grass region has sent out, and continues to send out, the most famous trotting horses in the world. Within a small circle not half a dozen miles across were produced all the more celebrated horses of the past ten years; but it has as yet done nothing of equal excellence in the way of men. I could but ask myself why this ripe and mellow geology, this stately and bountiful landscape, these large and substantial homesteads, have not yet produced a crop of men to match. Cold and sterile Massachusetts is far in the lead in this respect. Granite seems a better nurse of genius than the lime-rock. The one great man born in Kentucky, Abraham Lincoln, was not a product of this fertile region. Henry Clay was a Virginian. The two most eminent native blue-grass men were John C. Breckinridge and John J. Crittenden. It seems that it takes something more than a fertile soil to produce great men; a deep and rich human soil is much more important. Kentucky has been too far to one side of the main current of our national life; she has felt the influence of New England but very little; neither has she been aroused by the stir and enterprise of the great West. Her schoolhouses are too far apart, even in this rich section, and she values a fast trotter or racer more than she does a fine scholar.

What gives the great fertility to the blue-grass region is the old limestone rock, laid down in the ancient Silurian seas, which comes to the surface over all this part of the State and makes the soil by its disintegration. The earth's surface seems once to have bulged up here like a great bubble, and then have been planed or ground off by the elements. This wearing away process removed all the more recent formations, the coal beds and the conglomerate or other rocks beneath them, and left this ancient limestone exposed. Its continued decay keeps up the fertility of the soil. Wheat and corn and clover are rotated for fifty years upon the same fields without manure, and without any falling off in their productiveness. Where the soil is removed, the rock presents that rough, honeycombed appearance which surfaces do that have been worm-eaten instead of worn. The tooth which has gnawed, and is still gnawing it, is the carbonic acid carried into the earth by rain-water. Hence, unlike the prairies of the West, the fertility of this soil perpetually renews itself. The blue-grass seems native to this region; any field left to itself will presently be covered with blue-grass. It is not cut for hay, but is for grazing alone. Fields which have been protected during the fall yield good pasturage even in winter. And a Kentucky winter is no light affair, the mercury often falling fifteen or twenty degrees below zero.

I saw but one new bird in Kentucky, namely, the lark finch, and but one pair of those. This is a Western bird of the sparrow kind which is slowly making its way eastward, having been found as far east as Long Island. I was daily on the lookout for it, but saw none till I was about leaving this part of the State. Near old Governor Shelby's place in Boyle County, as we were driving along the road, my eye caught a grayish brown bird like the skylark, but with a much more broad and beautifully marked tail. It suggested both a lark and a sparrow, and I knew at once it was the lark finch I had been looking for. It alighted on some low object in a plowed field, and with a glass I had a good view of it – a very elegant, distinguished-appearing bird for one clad in the sparrow suit, the tail large and dark, with white markings on the outer web of the quills. Much as I wanted to hear his voice, he would not sing, and it was not till I reached Adams County, Illinois, that I saw another one and heard the song. Driving about the country here – which, by the way, reminded me more of the blue-grass region than anything I saw outside of Kentucky – with a friend, I was again on the lookout for the new bird, but had begun to think it was not a resident, when I espied one on the fence by the roadside. It failed to sing, but farther on we saw another one which alighted upon a fruit-tree near us. We paused to look and to listen, when instantly it struck up and gave us a good sample of its musical ability. It was both a lark and a sparrow song; or, rather, the notes of a sparrow uttered in the continuous and rapid manner of the skylark, – a pleasing performance, but not meriting the praise I had heard bestowed upon it.

 

In Kentucky and Illinois, and probably throughout the West and Southwest, certain birds come to the front and are conspicuous which we see much less of in the East. The blue jay seems to be a garden and orchard bird, and to build about dwellings as familiarly as the robin does with us. There must be dozens of these birds in this part of the country where there is but one in New England. And the brown thrashers – in Illinois they were as common along the highways as song sparrows or chippies are with us, and nearly as familiar. So also were the turtle doves and meadowlarks. That the Western birds should be more tame and familiar than the same species in the East is curious enough. From the semi-domestication of so many of the English birds, when compared with our own, we infer that the older the country, the more the birds are changed in this respect; yet the birds of the Mississippi Valley are less afraid of man than those of the valley of the Hudson or the Connecticut. Is it because the homestead, with its trees and buildings, affords the birds on the great treeless prairies their first and almost only covert? Where could the perchers perch till trees and fences and buildings offered? For this reason they would at once seek the vicinity of man and become familiar with him.

In Kentucky the summer red-bird everywhere attracted my attention. Its song is much like that of its relative the tanager, and its general habits and manners are nearly the same.

The oriole is as common in Kentucky as in New York or New England. One day we saw one weave into her nest unusual material. As we sat upon the lawn in front of the cottage, we had noticed the bird just beginning her structure, suspending it from a long, low branch of the Kentucky coffee-tree that grew but a few feet away. I suggested to my host that if he would take some brilliant yarn and scatter it about upon the shrubbery, the fence, and the walks, the bird would probably avail herself of it, and weave a novel nest. I had heard of it being done, but had never tried it myself. The suggestion was at once acted upon, and in a few moments a handful of zephyr yarn, crimson, orange, green, yellow, and blue, was distributed about the grounds. As we sat at dinner a few moments later I saw the eager bird flying up toward her nest with one of these brilliant yarns streaming behind her. They had caught her eye at once, and she fell to work upon them with a will; not a bit daunted by their brilliant color, she soon had a crimson spot there amid the green leaves. She afforded us rare amusement all the afternoon and the next morning. How she seemed to congratulate herself over her rare find! How vigorously she knotted those strings to her branch and gathered the ends in and sewed them through and through the structure, jerking them spitefully like a housewife burdened with many cares! How savagely she would fly at her neighbor, an oriole that had a nest just over the fence a few yards away, when she invaded her territory! The male looked on approvingly, but did not offer to lend a hand. There is something in the manner of the female on such occasions, something so decisive and emphatic, that one entirely approves of the course of the male in not meddling or offering any suggestions. It is the wife's enterprise, and she evidently knows her own mind so well that the husband keeps aloof, or plays the part of an approving spectator.

The woolen yarn was ill-suited to the Kentucky climate. This fact the bird seemed to appreciate, for she used it only in the upper part of her nest, in attaching it to the branch and in binding and compacting the rim, making the sides and bottom of hemp, leaving it thin and airy, much more so than are the same nests with us. No other bird would, perhaps, have used such brilliant material; their instincts of concealment would have revolted, but the oriole aims more to make its nest inaccessible than to hide it. Its position and depth insure its safety.

The red-headed woodpecker was about the only bird of this class I saw, and it was very common. Almost any moment, in riding along, their conspicuous white markings as they flew from tree to tree were to be seen festooning the woods. Yet I was told that they were far less numerous than formerly. Governor Knott said he believed there were ten times as many when he was a boy as now. But what beautiful thing is there in this world that was not ten times more abundant when one was a boy than he finds it on becoming a man? Youth is the principal factor in the problem. If one could only have the leisure, the alertness, and the freedom from care that he had when a boy, he would probably find that the world had not deteriorated so much as he is apt to suspect.

The field or meadow bird, everywhere heard in Kentucky and Illinois, is the black-throated bunting, a heavy-beaked bird the size and color of an English sparrow, with a harsh, rasping song, which it indulges in incessantly. Among bird-songs it is like a rather coarse weed among our wild flowers.

I could not find the mockingbird in song, though it breeds in the blue-grass counties. I saw only two specimens of the bird in all my wanderings. The Virginia cardinal was common, and in places the yellow-breasted chat was heard. Once I heard from across a broad field a burst of bobolink melody from a score or more of throats – a flock of the birds probably pausing on their way north. In Chicago I was told that the Illinois bobolink had a different song from the New England species, but I could detect no essential difference. The song of certain birds, notably that of the bobolink, seems to vary slightly in different localities, and also to change during a series of years. I no longer hear the exact bobolink song which I heard in my boyhood, in the localities where I then heard it. Not a season passes but I hear marked departures in the songs of our birds from what appears to be the standard song of a given species.