This book cannot be downloaded as a file but can be read in our app or online on the website.
Volume 468 pages
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Technology of Bottled Water
This book cannot be downloaded as a file but can be read in our app or online on the website.
About the book
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.