Наталья Шостак
Учебное пособие по организации лабораторных занятий-удобный помощник преподавателю в ведении занятий.Рекомендую своим коллегам!Спасибо за помощь!
Технология продукции общественного питания. Лабораторный практикум 2-е изд., испр. и доп. Учебное пособие для СПО
PDFFrom the series: Профессиональное образование #1
Mark as finished
- Size: 249 pp.
- Genre: Food production, Other educational literatureEdit
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