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Основной контент книги Emerging Dairy Processing Technologies
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Book duration 362 pages

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Emerging Dairy Processing Technologies

Opportunities for the Dairy Industry
Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$206.71

About the book

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and... 

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Book Nivedita Datta, Peggy M. Tomasula «Emerging Dairy Processing Technologies» — read online on the website. Leave comments and reviews, vote for your favorites.
Age restriction:
0+
Release date on Litres:
26 June 2018
Volume:
362 p.
ISBN:
9781118560532
Total size:
7.4 МБ
Total number of pages:
362
Publisher:
Copyright holder:
John Wiley & Sons Limited
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