This book cannot be downloaded as a file but can be read in our app or online on the website.
Volume 432 pages
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Modern Drying Technology, Volume 3. Product Quality and Formulation
This book cannot be downloaded as a file but can be read in our app or online on the website.
About the book
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.