Мансур Фахрутдинов
Книга легко воспринимается, много примеров из личного опыта и реальных рекомендаций для работы. Будет полезна, как начинающему карьеру в ресторанном бизнесе, так и опытному для взгляда со стороны.
Как стать ресторатором. Правила получения прибыли
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How to read the book after purchase
- Size: 140 pp. 37 illustrations
- Genre: Food service, Just business, Working with customers
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