Books similar to «Техническое оснащение и организация рабочего места повара, кондитера. Практикум. Учебное пособие для СПО», Н. В. Пушина
Average rating 3,5 based on 13 ratings3,513 Average rating 2 based on 1 ratings21 Average rating 3 based on 2 ratings32 Average rating 0 based on 0 ratings0 Average rating 3,6 based on 9 ratings3,69 Average rating 4,4 based on 5 ratings4,45 Average rating 5 based on 1 ratings51 Average rating 1 based on 1 ratings11 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 4,8 based on 34 ratings4,834 Average rating 4,8 based on 142 ratings4,8142 Average rating 5 based on 3 ratings53 Average rating 0 based on 0 ratings0 Average rating 5 based on 5 ratings55 Average rating 3,8 based on 5 ratings3,85 Average rating 4,5 based on 23 ratings4,523 Average rating 2,7 based on 7 ratings2,77 Average rating 3,8 based on 5 ratings3,85 Average rating 4,5 based on 2 ratings4,52 
