Books similar to «Технология хранения, переработки и стандартизация мяса и мясопродуктов. Учебное пособие для вузов», Елена Васильевна Царегородцева
Average rating 4 based on 1 ratings41 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 3 based on 1 ratings31 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 5 based on 2 ratings52 Average rating 3,7 based on 7 ratings3,77 Average rating 3,1 based on 10 ratings3,110 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 1 based on 1 ratings11 Average rating 5 based on 9 ratings59 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 5 based on 1 ratings51 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 
