Books similar to «Технология рыбы и рыбных продуктов. Санитарная обработка 2-е изд., испр. и доп. Учебное пособие для СПО», Татьяна Ивановна Ткаченко
Average rating 5 based on 2 ratings52 Average rating 5 based on 1 ratings51 Average rating 5 based on 1 ratings51 Average rating 5 based on 1 ratings51 Average rating 5 based on 1 ratings51 Average rating 5 based on 3 ratings53 Average rating 4,5 based on 1250 ratings4,51250 Average rating 5 based on 1 ratings51 Average rating 5 based on 2 ratings52 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 5 based on 1 ratings51 Average rating 4,3 based on 454 ratings4,3454 Average rating 4,6 based on 160 ratings4,6160 Average rating 5 based on 63 ratings563 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 0 based on 0 ratings0 Average rating 4 based on 1 ratings41 Average rating 0 based on 0 ratings0 
