RUSLAN PERSHIN
Хорошая книга! В книге рассмотрены структуры и свойства гидроколлоидов, и способы их получения, единственное применение гидроколлоидов указано без приведения конкретных рецептур, хотя бы нескольких примеров.
Пищевая химия. Гидроколлоиды 2-е изд., испр. и доп. Учебное пособие для вузов
PDFFrom the series: Университеты России #1
Mark as finished
- Size: 181 pp.
- Genre: Textbooks and teaching materials for universitiesEdit
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