Основной контент книги Detection of the Common Food Adulterants
Text
Volume 70 pages
Detection of the Common Food Adulterants
author
Edwin M. Bruce
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About the book
Detection of the Common Food Adulterants is a book by Edwin M. Bruce. It provides the avid reader with some of the best and simplest qualitative tests for all the common food adulterants and the reasons for their use.
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