Основной контент книги Substitutes for Flesh Foods: Vegetarian Cook Book
Text
Volume 150 pages
Substitutes for Flesh Foods: Vegetarian Cook Book
author
Edwin Giles Fulton
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About the book
Substitutes for Flesh Foods is a cookbook by Edwin Giles Fulton. It provides a set of delicious and easily prepared vegetarian recipes that allow for the usage of eggs, milk, and its products. Mouthwatering recipes!
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