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Основной контент книги Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability
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Book duration 381 pages

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Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

authors
emilio alvarez-parrilla,
Eduardo A. de Souza Neto
Читайте только на Литрес

The book cannot be downloaded as a file, but can be read in our app or online on the website.

$303.54

About the book

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

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Age restriction:
0+
Release date on Litres:
26 September 2018
Volume:
381 p.
ISBN:
9780813809489
Total size:
3.7 МБ
Total number of pages:
381
Copyright holder:
John Wiley & Sons Limited
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