Books similar to «Технология ферментированных продуктов из растительного сырья. Учебное пособие для СПО», Е. С. Белокурова
Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 4 based on 2 ratings42 Average rating 0 based on 0 ratings0 Average rating 4,7 based on 6 ratings4,76 Average rating 5 based on 9 ratings59 Average rating 4,3 based on 3 ratings4,33 Average rating 5 based on 5 ratings55 Average rating 4,7 based on 15 ratings4,715 Average rating 4,3 based on 9 ratings4,39 Average rating 4,9 based on 12 ratings4,912 Average rating 5 based on 10 ratings510 Average rating 0 based on 0 ratings0 Average rating 3,7 based on 3 ratings3,73 Average rating 5 based on 3 ratings53 Average rating 5 based on 2 ratings52 Average rating 4,4 based on 15 ratings4,415 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 4,7 based on 111 ratings4,7111 Average rating 4,5 based on 4 ratings4,54 
