Основной контент книги 3D Printing of Foods
Text
Volume 1124 pages
3D Printing of Foods
$250.15
About the book
3D Printing of Foods <Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic... Next
Genres and tags
Log in, to rate the book and leave a review
Book C. Anandharamakrishnan, Jeyan A. Moses et al. «3D Printing of Foods» — read online on the website. Leave comments and reviews, vote for your favorites.
Age restriction:
0+Volume:
1124 p. 274 illustrationsISBN:
9781119671800Publisher:
Copyright holder:
John Wiley & Sons Limited