Exotic milkshake recipes

© Алексей Сабадырь, 2024

ISBN 978-5-0062-2379-0

Created with Ridero smart publishing system

 
Mango-almond smoothie
 
 
Ingredients:
 
 
1 ripe mango
1 cup almond milk
1 tablespoon honey or maple syrup
Ice to taste
Some chopped almonds for garnish
 
 
Instructions:
 

Start by peeling the mango and cutting it into pieces. Place the mango pieces in a blender.

Add a glass of almond milk and a tablespoon of honey or maple syrup to a blender to sweeten the smoothie. Honey can be replaced with any other sweetener of your choice.

Close the blender lid and blend all ingredients into a creamy milkshake. If desired, add some ice to cool the drink.

Once all the ingredients are well mixed, pour the mango-almond smoothie into glasses.

Sprinkle the finished cocktail with chopped almonds for decoration.

This Mango Almond Smoothie is perfect for your morning breakfast or as a snack throughout the day. It is rich in vitamins and nutrients, yet has a pleasant taste and texture.

Guava-Mararacua Shake Recipe

Ingredients:

1 ripe guava

Pulp from 2 mararacuis

1 glass of milk

2—3 tbsp. spoons of sugar (to taste)

1/2 teaspoon vanilla extract

4—5 ice cubes

Chocolate chips and mararacuja pulp for decoration

Instructions:

Preparation of ingredients:

Peel the guava, remove the seeds and cut it into pieces.

Cut the mararacuis in half and place the pulp in a blender.

Mixing:

Add guava pieces, milk, sugar, vanilla extract and ice to a blender.

Then turn off the blender and blend all ingredients until smooth.

Pour the shake into the glass.

Decorate the shake with mararacua pulp and chocolate chips.

Completion:

Serve the shake with a straw or spoon.

Caramel Coconut Frappe Recipe

Ingredients:

1 tablespoon caramel syrup

1 cup coconut milk

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 cup strong coffee, chilled

4—5 ice cubes

Whipped cream for decoration

Caramel syrup and coconut for decoration

Instructions:

Making coffee:

Prepare strong coffee and leave it to cool.

Mixing ingredients:

Add caramel syrup, coconut milk, sugar, vanilla extract, chilled coffee and ice to a blender.

Then turn on the blender and mix all the ingredients until smooth.

Pour the frappe into a tall glass goblet.

Garnish the frappe with whipped cream, caramel syrup and coconut.

Serve the frappe with a straw or spoon.

Blueberry cashew milk

Blueberry Cashew Milk is a refreshing and flavorful milkshake that can be made in just a few minutes. The cocktail is perfect for those who love exotic tastes and strive for a healthy lifestyle.

 
Ingredients:
 
 
1 cup cashew milk
1/2 cup fresh blueberries
1 banana
1 tablespoon honey (optional)
1 teaspoon vanilla extract
Ice
 
 
Instructions:
 

Prepare all the necessary ingredients. Make sure the cashew milk and blueberries are refrigerated.

In a blender, combine cashew milk, blueberries, banana, honey (if using), and vanilla extract. Add a few ice cubes.

Turn on the blender and blend all ingredients until smooth. If the smoothie is too thick, add a little more cashew milk or water.

After thorough whipping, the cocktail is ready! Pour into glasses and garnish with fresh blueberries or a banana slice.

Blueberry Cashew Milk can be served as a dessert drink or consumed as a complete breakfast. This smoothie is an excellent source of vitamins, minerals and antioxidants thanks to its main ingredients – cashews, blueberries and banana. This drink will definitely appeal to all lovers of exotic tastes and concern for their health.

Cocoa-almond cocktail

An exotic cocoa and almond smoothie is a great way to add variety to your daily diet. In this recipe, we combine the taste of smooth cocoa with delicate almond flavor to create a unique milkshake that will leave you feeling happy and energized.

 
Ingredients:
 
 
2 tablespoons cocoa powder
1 cup almond milk
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
Dark chocolate pieces (for decoration)
 

Instructions:

In a mixing bowl, combine cocoa powder, almond milk, honey (or maple syrup) and vanilla extract.

Turn on the mixer and beat all ingredients until smooth.