Владимир Кучин

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    Старая русская кухня на плите. Рецепты блюд с 1790 по 1914 годы

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    Average rating 4 based on 6 ratings

    Селянка жидкая Нарезанную квашеную капусту, накрошенные огурцы, остатки жареной рыбы, крошеный лук варить в воде пополам с квасом. Когда увариться, то приправить перцем и подавать прямо с огня, разливая по тарелкам.

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