Наталья Смакова
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– кефир – 400 мл – яйцо – 1 шт. – мука – 300 г – сахар – 2 ст. л. – соль – 1/3 ч. л. – сода – 1/2 ч. л. – масло для жарки – 3 ст. л. Шаги: 1. Смешайте кефир, яйцо, сахар и соль. 2. Добавьте муку и перемешайте до густого теста. 3. Всыпьте соду и быстро перемешайте, не вымешивая долго. 4. Жарьте оладьи на среднем огне по 2 минуты с каждой стороны. 5. Подавайте со сметаной или вареньем. Хранение: В холодильнике до 2 суток.