Алексей Выдрин
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Quotes
перцем чили в холодильнике на 2—3
течение 6 часов. Охладите перед нарезкой и подачей.
Нагрейте воду в большой кастрюле до 56° C (133° F) и поддерживайте
ДОМАШНЯЯ СВИНАЯ КОЛБАСА Ингредиенты: – 1 кг свиного фарша – 200 г свиного сала, нарезанного кубиками – 20 г соли – 1 чайная ложка молотого черного перца – 2 зубчика чеснока, измельченные – 1 чайная ложка молотого мускатного ореха – 1 чайная ложка паприки – 100 мл холодной воды
апельсины на тонкие дольки, удалите косточки. 2. Положите апельсины в хлебопечку
