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Chemical Analysis of Antibiotic Residues in Food

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Quality Strategy for Research and Development

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Food Safety for the 21st Century

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Supervision and Safety of Complex Systems

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Handbook of Meat, Poultry and Seafood Quality

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Design, Execution, and Management of Medical Device Clinical Trials

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The BRC Global Standard for Food Safety. A Guide to a Successful Audit

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The BRC Global Standard for Food Safety. A Guide to a Successful Audit

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Assay Development. Fundamentals and Practices

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Color Management. Understanding and Using ICC Profiles

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Seafood Chilling, Refrigeration and Freezing

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Reliability Technology. Principles and Practice of Failure Prevention in Electronic Systems

Reliability Technology. Principles and Practice of Failure Prevention in Electronic Systems

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Compatibility of Pharmaceutical Solutions and Contact Materials. Safety Assessments of Extractables and Leachables for Pharmaceutical Products

Compatibility of Pharmaceutical Solutions and Contact Materials. Safety Assessments of Extractables and Leachables for Pharmaceutical Products

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Management of Chemical and Biological Samples for Screening Applications

Management of Chemical and Biological Samples for Screening Applications Wood Terry and others

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The Handbook of MPEG Applications. Standards in Practice

The Handbook of MPEG Applications. Standards in Practice Angelides Marios C. and others

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Practical Food Safety. Contemporary Issues and Future Directions

Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev and others

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Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics

Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics Abourashed Ehab A. and others

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Silica Optical Fiber Technology for Devices and Components. Design, Fabrication, and International Standards

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