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Numerical Optimization of Regulators for Automatic Control System
Vadim Zhmud and others
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Practical Food Rheology
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$241.85
Modern Industrial Statistics
Ron S. Kenett and others
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$108.23
Chemical Analysis of Antibiotic Residues in Food
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$154.88
Statistical Analysis of Profile Monitoring
Rassoul Noorossana and others
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$161.05
Practical Approaches to Method Validation and Essential Instrument Qualification
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$148.98
Molecular Biological and Immunological Techniques and Applications for Food Chemists
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$195.34
Analytical Methods for Food and Dairy Powders
Pierre Schuck and others
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$230.60
Quality Strategy for Research and Development
Ming-Li Shiu and others
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$144.04
Construction Reliability
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$193.56
Characterization of Impurities and Degradants Using Mass Spectrometry
Guodong Chen
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$154.88
Hugo and Russell's Pharmaceutical Microbiology
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$102.82
Diagnostic Samples: From the Patient to the Laboratory
Walter G. Guder and others
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$85.33
Food Safety for the 21st Century
Sara E. Mortimore and others
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$241.85
Organic Meat Production and Processing
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$281.77
Supervision and Safety of Complex Systems
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$221.96
Construction Specifications Writing
Robert S. Weygant and others
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$146.51
Handbook of Meat, Poultry and Seafood Quality
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$268.32
Handbook of Poultry Science and Technology, Primary Processing
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$301.38
Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management
Sergio Petrozzi
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Asian Noodles. Science, Technology, and Processing
Gary Hou G.
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71st Conference on Glass Problems. A Collection of Papers Presented at the 71st Conference on Glass Problems, The Ohio State University, Columbus, Ohio, October 19-20, 2010
Charles H. Drummond, III
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The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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$147
The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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