Пищевая промышленность

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Practical Food Rheology

$252.14

Teas, Cocoa and Coffee

$270.24

Chemical Analysis of Antibiotic Residues in Food

$161.47

Dates

$223.54

Molecular Biological and Immunological Techniques and Applications for Food Chemists

$203.66

Statistics for Sensory and Consumer Science Tormod Næs and others

$162.90

The Seafood Industry

$293.76

Analytical Methods for Food and Dairy Powders Pierre Schuck and others

$240.42

Food Safety for the 21st Century Sara E. Mortimore and others

$252.14

Tropical and Subtropical Fruits

$321.51

Membranes for Food Applications

$226.26

Organic Meat Production and Processing

$293.76

World Fisheries Rosemary Ommer and others

$260.73

Handbook of Fruits and Fruit Processing

$321.51

Handbook of Meat, Poultry and Seafood Quality

$279.75

Handbook of Poultry Science and Technology, Primary Processing

$314.22

Crop Post-Harvest: Science and Technology, Volume 3

$299.06

Advances in Fisheries Science

$287.33

Asian Noodles. Science, Technology, and Processing Gary Hou G.

$295.21

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

$153.26

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

$150.68

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla and others

$303.54

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu and others

$151.17

Asian Noodles. Science, Technology, and Processing Gary Hou G.

$282