Пищевая промышленность

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Practical Food Rheology

$249.31

Teas, Cocoa and Coffee

$267.20

Chemical Analysis of Antibiotic Residues in Food

$159.66

Dates

$221.03

Molecular Biological and Immunological Techniques and Applications for Food Chemists

$201.37

Statistics for Sensory and Consumer Science Tormod Næs and others

$161.07

The Seafood Industry

$290.47

Analytical Methods for Food and Dairy Powders Pierre Schuck and others

$237.72

Food Safety for the 21st Century Sara E. Mortimore and others

$249.31

Tropical and Subtropical Fruits

$317.90

Membranes for Food Applications

$223.72

Organic Meat Production and Processing

$290.47

World Fisheries Rosemary Ommer and others

$257.80

Handbook of Fruits and Fruit Processing

$317.90

Handbook of Meat, Poultry and Seafood Quality

$276.61

Handbook of Poultry Science and Technology, Primary Processing

$310.69

Crop Post-Harvest: Science and Technology, Volume 3

$295.70

Advances in Fisheries Science

$284.10

Asian Noodles. Science, Technology, and Processing Gary Hou G.

$291.89

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

$151.54

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

Ron Kill

$148.99

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla and others

$303.54

Seafood Chilling, Refrigeration and Freezing Nalan Gokoglu and others

$149.48

Asian Noodles. Science, Technology, and Processing Gary Hou G.

$282