Quality control

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Numerical Optimization of Regulators for Automatic Control SystemVadim Zhmud and others
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$4.26
Practical Food Rheology
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$239.02
Modern Industrial StatisticsRon S. Kenett and others
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$106.97
Chemical Analysis of Antibiotic Residues in Food
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$153.07
Statistical Analysis of Profile MonitoringRassoul Noorossana and others
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$159.17
Practical Approaches to Method Validation and Essential Instrument Qualification
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$147.24
Molecular Biological and Immunological Techniques and Applications for Food Chemists
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$193.06
Analytical Methods for Food and Dairy PowdersPierre Schuck and others
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$227.90
Quality Strategy for Research and DevelopmentMing-Li Shiu and others
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$142.35
Construction Reliability
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$191.30
Characterization of Impurities and Degradants Using Mass SpectrometryGuodong Chen
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$153.07
Hugo and Russell's Pharmaceutical Microbiology
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$101.61
Diagnostic Samples: From the Patient to the LaboratoryWalter G. Guder and others
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$84.33
Food Safety for the 21st CenturySara E. Mortimore and others
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$239.02
Organic Meat Production and Processing
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$278.47
Supervision and Safety of Complex Systems
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$219.36
Construction Specifications WritingRobert S. Weygant and others
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$144.80
Handbook of Meat, Poultry and Seafood Quality
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$265.19
Handbook of Poultry Science and Technology, Primary Processing
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$297.86
Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management
Sergio Petrozzi
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$86.93
Asian Noodles. Science, Technology, and ProcessingGary Hou G.
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$279.84
71st Conference on Glass Problems. A Collection of Papers Presented at the 71st Conference on Glass Problems, The Ohio State University, Columbus, Ohio, October 19-20, 2010Charles H. Drummond, III
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$107.12
The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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$145.28
The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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$142.84