Quality control

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Numerical Optimization of Regulators for Automatic Control SystemVadim Zhmud and others
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$4.23
Practical Food Rheology
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$245.75
Modern Industrial StatisticsRon S. Kenett and others
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$109.98
Chemical Analysis of Antibiotic Residues in Food
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$157.37
Statistical Analysis of Profile MonitoringRassoul Noorossana and others
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$163.65
Practical Approaches to Method Validation and Essential Instrument Qualification
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$151.38
Molecular Biological and Immunological Techniques and Applications for Food Chemists
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$198.49
Analytical Methods for Food and Dairy PowdersPierre Schuck and others
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$234.32
Quality Strategy for Research and DevelopmentMing-Li Shiu and others
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$146.36
Construction Reliability
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$196.68
Characterization of Impurities and Degradants Using Mass SpectrometryGuodong Chen
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$157.37
Hugo and Russell's Pharmaceutical Microbiology
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$104.47
Diagnostic Samples: From the Patient to the LaboratoryWalter G. Guder and others
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$86.70
Food Safety for the 21st CenturySara E. Mortimore and others
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$245.75
Organic Meat Production and Processing
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$286.31
Supervision and Safety of Complex Systems
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$225.54
Construction Specifications WritingRobert S. Weygant and others
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$148.87
Handbook of Meat, Poultry and Seafood Quality
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$272.65
Handbook of Poultry Science and Technology, Primary Processing
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$306.24
Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management
Sergio Petrozzi
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$89.37
Asian Noodles. Science, Technology, and ProcessingGary Hou G.
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$287.72
71st Conference on Glass Problems. A Collection of Papers Presented at the 71st Conference on Glass Problems, The Ohio State University, Columbus, Ohio, October 19-20, 2010Charles H. Drummond, III
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$110.13
The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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$149.37
The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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$146.86