Quality control

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Numerical Optimization of Regulators for Automatic Control SystemVadim Zhmud and others
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$4.48
Practical Food Rheology
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$242.79
Modern Industrial StatisticsRon S. Kenett and others
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$108.65
Chemical Analysis of Antibiotic Residues in Food
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$155.48
Statistical Analysis of Profile MonitoringRassoul Noorossana and others
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$161.67
Practical Approaches to Method Validation and Essential Instrument Qualification
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$149.56
Molecular Biological and Immunological Techniques and Applications for Food Chemists
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$196.10
Analytical Methods for Food and Dairy PowdersPierre Schuck and others
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$231.49
Quality Strategy for Research and DevelopmentMing-Li Shiu and others
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$144.60
Construction Reliability
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$194.31
Characterization of Impurities and Degradants Using Mass SpectrometryGuodong Chen
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$155.48
Hugo and Russell's Pharmaceutical Microbiology
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$103.22
Diagnostic Samples: From the Patient to the LaboratoryWalter G. Guder and others
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$85.66
Food Safety for the 21st CenturySara E. Mortimore and others
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$242.79
Organic Meat Production and Processing
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$282.86
Supervision and Safety of Complex Systems
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$222.82
Construction Specifications WritingRobert S. Weygant and others
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$147.08
Handbook of Meat, Poultry and Seafood Quality
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$269.36
Handbook of Poultry Science and Technology, Primary Processing
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$302.55
Practical Instrumental Analysis. Methods, Quality Assurance and Laboratory Management
Sergio Petrozzi
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$88.30
Asian Noodles. Science, Technology, and ProcessingGary Hou G.
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$284.25
71st Conference on Glass Problems. A Collection of Papers Presented at the 71st Conference on Glass Problems, The Ohio State University, Columbus, Ohio, October 19-20, 2010Charles H. Drummond, III
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$108.80
The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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$147.57
The BRC Global Standard for Food Safety. A Guide to a Successful Audit
Ron Kill
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$145.09