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Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders Pierre Schuck and others

$231.29

Food Safety for the 21st Century

Food Safety for the 21st Century Sara E. Mortimore and others

$242.57

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

$309.30

Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

$269.12

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Emilio Alvarez-Parrilla and others

$303.54

Analysis of Antioxidant-Rich Phytochemicals

Analysis of Antioxidant-Rich Phytochemicals Howard Luke R. and others

$277.14

Risk Assessment of Phytochemicals in Food. Novel Approaches

Risk Assessment of Phytochemicals in Food. Novel Approaches Eisenbrand G.

$254.40

Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics

Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics Abourashed Ehab A. and others

$202.80

Probiotics and Health Claims

Probiotics and Health Claims

Salminen Seppo and others

$287.94

Food Additives Data Book

Food Additives Data Book Smith Jim and others

$421.20

Bioactive Compounds in Foods

Bioactive Compounds in Foods Gilbert John and others

$302.34

Dense Phase Carbon Dioxide. Food and Pharmaceutical Applications

Dense Phase Carbon Dioxide. Food and Pharmaceutical Applications Ferrentino Giovanna and others

$263.94

Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology Kearsley Malcolm and others

$263.94

Enzymes in Food Technology

Enzymes in Food Technology Oort Maarten Van and others

$302.34

Functional Food Product Development

Functional Food Product Development Charter Edward and others

$316.74

Dried Fruits. Phytochemicals and Health Effects

Dried Fruits. Phytochemicals and Health Effects Alasalvar Cesarettin and others

$263.94

Resistant Starch. Sources, Applications and Health Benefits

Resistant Starch. Sources, Applications and Health Benefits Maningat Clodualdo C. and others

$255.59

Advances in Dairy Ingredients

Advances in Dairy Ingredients Augustin Mary Ann and others

$263.94

Handbook of Vanilla Science and Technology

Handbook of Vanilla Science and Technology Havkin-Frenkel Daphna and others

$289.14

Food Oligosaccharides. Production, Analysis and Bioactivity

Food Oligosaccharides. Production, Analysis and Bioactivity Sanz María Luz and others

$284.34

Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of Ready-to-Eat Meat Products Knipe C. Lynn and others

$289.14

Nutrition and Development. Short and Long Term Consequences for Health

Nutrition and Development. Short and Long Term Consequences for Health British Nutrition Foundation

$101.99

Hydrocolloids in Food Processing

Hydrocolloids in Food Processing Thomas Laaman R.

$289.14

Glucose Syrups. Technology and Applications

Glucose Syrups. Technology and Applications

Peter Hull

$33.54