Books similar to «Применение антиоксидантов в технологии и формировании потребительских свойств обогащенной мучной продукции», О. А. Решетник
Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 4,4 based on 120 ratings4,4120 Average rating 5 based on 9 ratings59 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 4,3 based on 221 ratings4,3221 Average rating 4,8 based on 79 ratings4,879 Average rating 0 based on 0 ratings0 Average rating 4,8 based on 121 ratings4,8121 Average rating 4,6 based on 61 ratings4,661 Average rating 4,9 based on 622 ratings4,9622 Average rating 4,4 based on 99 ratings4,499 Average rating 4,7 based on 52 ratings4,752 Average rating 4,8 based on 22 ratings4,822 Average rating 4,5 based on 150 ratings4,5150 Average rating 4,3 based on 1058 ratings4,31058 Average rating 4,8 based on 956 ratings4,8956 Average rating 4,6 based on 210 ratings4,6210 Average rating 4,5 based on 94 ratings4,594 Average rating 4,9 based on 408 ratings4,9408 Average rating 4,6 based on 94 ratings4,694 Average rating 4,9 based on 487 ratings4,9487