Основной контент книги The Manufacture of Tomato Products
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Volume 170 pages
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The Manufacture of Tomato Products
Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
author
W. G. Hier
About the book
The past ten years have seen revolutionary changes made in the tomato product manufacturing business. Old methods of making tomato pulp, catsup, chili sauce, etc. have been discarded, and the modern plant presents a very striking contrast to the plant of former days. This edition is dedicated to the latest methods, tools and machines for the production of new tomato products.
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