Books similar to «Технология функциональных продуктов питания 2-е изд., испр. и доп. Учебное пособие для вузов», Наталья Викторовна Сокол
Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 0 based on 0 ratings0 Average rating 3,7 based on 3 ratings3,73 Average rating 0 based on 0 ratings0 Average rating 5 based on 2 ratings52 Average rating 4,2 based on 13 ratings4,213 Average rating 3,3 based on 3 ratings3,33 Average rating 0 based on 0 ratings0 Average rating 4 based on 3 ratings43 Average rating 0 based on 0 ratings0 Average rating 4,5 based on 6 ratings4,56 Average rating 4,4 based on 23 ratings4,423 Average rating 4,8 based on 19 ratings4,819 Average rating 4 based on 22 ratings422 Average rating 0 based on 0 ratings0 Average rating 5 based on 1 ratings51 Average rating 4,4 based on 28 ratings4,428 Average rating 4,8 based on 4 ratings4,84 Average rating 4,3 based on 8 ratings4,38 Average rating 4 based on 4 ratings44 Average rating 4,1 based on 81 ratings4,181 
