Vitalik Gorbachiov
Полезная книга. Много новых нюансов узнаешь, о которых раньше не думал. Всем кто хочет делать вкусную пицу, и тем, кто хочет это дело монетизировать, рекомендую.
Новый метод получения прибыли в пиццерии – частично выпеченная корочка (парбейк)
TextFrom the series: Пицца-бизнес #9
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- Size: 130 pp. 93 illustrations
- Genre: Cooking, Small business, Production management
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